Paul Owens Summer Edition – 3-Course Menu at $145 BBD Per Person

About this deal

Paul Owens at The Beach House has launched their Summer Edition menu — a curated 3-course dining experience for $145 BBD per person (plus 2.5% DTS and 12.5% service charge). The menu includes a complimentary glass of Prosecco. Starters: Sautéed Chicken Livers in a Puff Pastry Case with Tarragon Sauce; Spicy Caesar Salad with Aged Parmesan; Tandoori Spiced Tuna with Pickled Cucumber, Indian Curry Oil, Tropical Fruit Salsa & Coriander Vinaigrette. Mains: Penne Pasta with Chicken, Spinach, Garlic Cream Sauce & Aged Parmesan; Cajun Dolphin (Mahi Mahi) with Creamed Potatoes, Coriander Vinaigrette, Coriander Cream & Grilled Tomatoes; Thai Green Curry Chicken with Jasmine Rice & Fried Basil. Desserts: Bread and Butter Pudding with Vanilla Sauce; Selection of Ice Creams and Sorbet. Reservations: [email protected] | +1 246 432 1163 | WhatsApp: +1 246 256 1163. Subject to availability; special conditions apply.